Pigs & Pinot Tutorial Series
Join us every Thursday at 1pm PT / 4pm ET for an Instagram Live Pigs & Pinot Tutorial Series featuring Chefs Charlie Palmer and Scott Romano in a live cooking demo and wine pairing with a rotating lineup of prominent Sonoma winemakers.
For the inside scoop on our favorite pork and pinot pairings check out Charlie’s Instagram
25% of proceeds for all wine sales (through this Pigs & Pinot Tutorial Series) will be donated to support Charlie Palmer Collective hourly employees. Please use #pigsandpinot during checkout so we can track purchases.
To make a direct donation to help our hourly employees please visit charliepalmer.com/donate
THUR June 4, 2020
Pork & Pickles
pickle brined pork loin, dill pickle and fennel salad, charred little gem lettuce, celery toasted almonds
Three Sticks 2018 Russian River Valley Pinot Noir
Presented by Ryan Prichard
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