Pigs & Pinot Tutorial Series
Join us every Thursday at 1pm PT / 4pm ET for an Instagram Live Pigs & Pinot Tutorial Series featuring Chefs Charlie Palmer and Scott Romano in a live cooking demo and wine pairing with a rotating lineup of prominent Sonoma winemakers.
For the inside scoop on our favorite pork and pinot pairings check out Charlie’s Instagram
25% of proceeds for all wine sales (through this Pigs & Pinot Tutorial Series) will be donated to support Charlie Palmer Collective hourly employees. Please use #pigsandpinot during checkout so we can track purchases.
To make a direct donation to help our hourly employees please visit charliepalmer.com/donate
THUR July 9, 2020
Wyatt’s BLT Ricotta Gnudi
Black Pig Co. bacon, Fat Cat Farm arugula, Brenda’s heirloom tomatoes
Champagne Bollinger La Côte aux Enfants 2014
Presented by Valerie McDaniel