Join us every Thursday at 1pm PT / 4pm ET for an Instagram Live Pigs & Pinot Tutorial Series featuring Chefs Charlie Palmer and Scott Romano in a live cooking demo and wine pairing with a rotating lineup of prominent Sonoma winemakers.
For the inside scoop on our favorite pork and pinot pairings check out Charlie’s Instagram
25% of proceeds for all wine sales (through this Pigs & Pinot Tutorial Series) will be donated to support Charlie Palmer Collective hourly employees. Please use #pigsandpinot during checkout so we can track purchases.
To make a direct donation to help our hourly employees please visit charliepalmer.com/donate
charred fennel, castelvetrano olives, coriander-roasted tomatoes
Lisa Groom’s Tomato Sauce, Mushrooms
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charred fennel, castelvetrano olives, coriander-roasted tomatoes
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charred corn, rosemary Fat Cat Farm potatoes
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Black Pig Co. bacon, Fat Cat Farm arugula, Brenda’s heirloom tomatoes
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caramelized ham, Brenda’s garlic roasted heirloom tomatoes, provolone, basil, charred broccolini
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spicy heirloom melons, sea salt-lemon cucumbers, padrón peppers, salsa verde
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chili glazed turnips, Kelly’s (aka mama bear) potato salad, Reed’s plum gastrique
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