Pigs & Pinot Tutorial Series

Join us every Thursday at 1pm PT / 4pm ET for an Instagram Live Pigs & Pinot Tutorial Series featuring Chefs Charlie Palmer and Scott Romano in a live cooking demo and wine pairing with a rotating lineup of prominent Sonoma winemakers.

For the inside scoop on our favorite pork and pinot pairings check out Charlie’s Instagram

@chefcharliepalmer


Support

25% of proceeds for all wine sales (through this Pigs & Pinot Tutorial Series) will be donated to support Charlie Palmer Collective hourly employees. Please use #pigsandpinot during checkout so we can track purchases.

To make a direct donation to help our hourly employees please visit charliepalmer.com/donate

Up Next

THUR Aug 13, 2020
1PM PT
4PM ET

Pinot Noir Meatballs

charred fennel, castelvetrano olives, coriander-roasted tomatoes


Holdredge 2018 Pinot Noir Fort Ross-Seaview, Three Sisters Vineyard

Presented by John Holdredge

Visit Holdredge

August Lineup

THUR
Aug 6

Aussie Pork Meat Pie

Lisa Groom’s Tomato Sauce, Mushrooms

See Recipe

FEATURING

Sonoma Cutrer 2017 Winemakers Release Vine Hill Pinot Noir

PRESENTED BY

Mick Schroeter
Sonoma Cutrer

THUR
Aug 13

Pinot Noir Meatballs

charred fennel, castelvetrano olives, coriander-roasted tomatoes

FEATURING

Holdredge Wines 2018 Pinot Noir Fort Ross-Seaview, Three Sisters Vineyard

PRESENTED BY

John Holdredge
Holdredge Wines

THUR
Aug 20

TBD

FEATURING

CIRQ Estate CHEV Pinot Noir

PRESENTED BY

Michael Browne
CIRQ Estate

THUR
Aug 27

TBD

FEATURING

Inman 2017 OGV Estate Pinot Noir

PRESENTED BY

Kathleen Inman
Inman Family Wines

Past Lineups

July

June

May

April

THUR
Jul 2

Tony Romano’s BBQ Spiced Pork Porterhouse

charred corn, rosemary Fat Cat Farm potatoes

See Recipe

FEATURING

Twomey 2017 Monument Tree Vineyard Pinot Noir

PRESENTED BY

Justin Hirogoyen
Twomey

THUR
Jul 9

Wyatt’s BLT Ricotta Gnudi

Black Pig Co. bacon, Fat Cat Farm arugula, Brenda’s heirloom tomatoes

See Recipe

FEATURING

Champagne Bollinger La Côte aux Enfants 2014

PRESENTED BY

Valerie McDaniel
Champagne-Bollinger

THUR
Jul 16

Coleman Pork Burger au Poivre

caramelized ham, Brenda’s garlic roasted heirloom tomatoes, provolone, basil, charred broccolini

See Recipe

FEATURING

Moshin Vineyards 2017 Pinot Noir, Calliope Vineyard

PRESENTED BY

Rick Moshin
Moshin Vineyards

THUR
Jul 23

Pinot-Brined Pork Chop

spicy heirloom melons, sea salt-lemon cucumbers, padrón peppers, salsa verde

See Recipe

FEATURING

2017 Black Kite Cellars Gap’s Crown Vineyard Pinot Noir (Sonoma Coast)

PRESENTED BY

Jeff Gaffner
Black Kite Cellars

THUR
Jul 30

Palmer Estate Plum Glazed Pork Ribs

chili glazed turnips, Kelly’s (aka mama bear) potato salad, Reed’s plum gastrique

See Recipe

FEATURING

Balletto Vineyards 2016 18 Barrel Estate Grown Estate Bottled Pinot Noir (Sonoma Coast)

PRESENTED BY

Anthony Beckman
Balletto Vineyards