All events
Saturday | March 19, 2022 | 7p
At Harmon Guest House and Spoonbar

Spoonbar’s Swine & Wine Dinner

Saturday evening’s Swine & Wine dinner will begin with a welcome reception at the Creekside Deck of Harmon Guest House. Guests will enjoy the privacy of a park-like setting nestled in nature just behind the property while sipping on a signature Pigs & Pinot inspired cocktail from local artisan craft distillery Young and Yonder Spirits, or glass of sparkling wine.

Then guests will stroll over to Spoonbar as Chefs Ryan Fancher, Thomas Mulligan and Francisco (Pancho) Alveraz prepare a multi-course menu of light and modern dishes highlighting the beauty and simplicity of seasonal produce and pork. The menu will showcase two of Sonoma County’s boutique Pinot Noir producers – Occidental and Flowers Vineyards & Winery. Dinner will be hosted by Ziggy Eschliman, The Wine Gal.

All pork for the Swine & Wine Dinner provided by Cream Co. Meats

After dinner, guests are invited to continue the party at Hotel Healdsburg for after-dinner drinks and sweets.

Seating at the Swine & Wine dinner is limited to Pigs & Pinot h2hotel and Harmon Guest House Package guests.



Executive Chef
Ox + Anchor



Guest Wineries


Proprietor, Assistant Winemaker
Occidental Wines


Flowers Winery


Ziggy Eschliman

The Wine Gal

Pigs & Pinot Late Night

A post-gala celebration with after-dinner drinks and dessert in the Hotel Healdsburg lobby. All Pigs & Pinot celebrants are welcome to attend.

Seminar tickets are ONLY included in Hotel Healdsburg Lodging Packages and selections are subject to availability. Full package pricing is charged at the time of booking. There is an eight-week cancellation policy for full refund. Packages cancelled after Monday, January 24, 2022 at 3pm PST are non-refundable. The room portion of the package may be applied to a future stay, ticket fees will not be credited. Please contact Hotel Healdsburg at 707 922 5249 for cancellations.


Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by Chef Matthew D’Ambrosi with creative additions like brown butter egg yolk and grilled lemon, and luxe leanings like black truffle and porcini mushrooms. The modern presentation of each dish – on custom plates made by local potter Jered Nelson – is as artful as the restaurant’s airy interior. And with a critically acclaimed cocktail programss, the atmosphere is as fresh and vibrant as the food. From plate to place, everything about Spoonbar is a rich alchemy of art and craft. From plate to place, everything about Spoonbar is a rich alchemy of art and craft.

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