Gala Dinner at The Rooftop

Saturday evening’s Pigs & Pinot Gala features a multi-course dinner at The Rooftop at Harmon Guest House. As a collaborative offering, each course features a signature creation from Chefs Wyatt Keith, Ryan Fancher, and guest chefs. Each course will be paired with two limited-production Pinot Noirs from highly acclaimed wineries including Joseph Phelps Wines, Convene by Dan Kosta, and Wayfarer Vineyards. Dinner will be emceed by Spreti Valente.

All pork for the Gala Dinner provided by Corfini Gourmet Meat Co.

Guest Chefs

Ryan
Fancher

Executive Chef

Ox + Anchor

Wyatt
Keith

Chef

Spoonbar, The Rooftop, Pizzando

Emma
Lipp

Chef/Owner

Valley Bar and Bottle and Valley Swim Club

Stephanie
Reagor

Chef/Owner

Valley Bar and Bottle and Valley Swim Club

Ryan
Urig

Executive Chef

Grand Wailea,
A Waldorf Astoria Resort,
Humuhumunukunukuāpuaʻa

Guest Wineries

Justin
Ennis

Senior Director Of Winemaking – Sonoma Coast

Joseph Phelps Vineyards

Akiko
Freeman

Winemaker

Freeman Winery

Dan
Kosta

Founder & President

DK Grail by Dan Kosta

Cleo
Pahlmeyer

Founder

Wayfarer

Host

Spreti Valente

Certified Sommelier and Professional Wine Judge

Pigs & Pinot Late Night

A post-gala celebration with after-dinner drinks and dessert in the Hotel Healdsburg lobby. All Pigs & Pinot celebrants are welcome to attend.

Seminar tickets are exclusive to Hotel Healdsburg and Harmon Guest House Lodging Packages and selections are subject to availability. Full package pricing is charged at the time of booking. There is an eight-week cancellation policy for full refund. Packages cancelled after Friday, January 24, 2025 at 3pm PST are non-refundable. The room portion of the package may be applied to a future stay, ticket fees will not be credited. Please contact info@pigsandpinot.com for cancellations.