Saturday evening’s Pigs & Pinot Gala features a multi-course dinner at The Rooftop at Harmon Guest House. As a collaborative offering, each course features a signature creation from Chefs Wyatt Keith, Ryan Fancher, and guest chefs. Each course will be paired with two limited-production Pinot Noirs from highly acclaimed wineries including Joseph Phelps Wines, Convene by Dan Kosta, and Wayfarer Vineyards. Dinner will be emceed by Spreti Valente.
All pork for the Gala Dinner provided by Corfini Gourmet Meat Co.
Seating at the Gala dinner is limited to Pigs & Pinot Harmon Guest House Package guests.
A post-gala celebration with after-dinner drinks and dessert in the Hotel Healdsburg lobby. All Pigs & Pinot celebrants are welcome to attend.