Saturday evening’s Pigs & Pinot Gala features a sumptuous five-course dinner at Hotel Healdsburg’s Dry Creek Kitchen. As a collaborative offering, each course features a signature creation from Palmer and guest chefs including: Dean Fearing, Neal Fraser, Nancy Oakes, Ryan Urig and Bryan Voltaggio.
Every course will be paired with two limited-production Pinot Noirs from highly acclaimed wineries including Papapietro Perry, Pisoni Vineyards, Ponzi Vineyards, Vaughn Duffy Wines, and Williams Selyem. Dinner will be hosted by Bob Cabral.
All pork for the Gala Dinner provided by Corfini Gourmet Meat Co.
Seating at the Gala dinner is limited to Pigs & Pinot Hotel Healdsburg Package guests.
A post-gala celebration with after-dinner drinks and dessert in the Hotel Healdsburg lobby. All Pigs & Pinot celebrants are welcome to attend.
Set on Healdsburg’s historic tree lined Plaza, Dry Creek Kitchen mixes vibrant American cooking and world class bottlings with the intimate charm of a small town and true wine country hospitality. The inviting, recently revitalized dining room is punctuated by sculptural floral arrangements, floor-to-ceiling windows and oversized doors which open to a garden terrace, evoking wine country’s indoor-outdoor lifestyle.
With a service staff committed to gracious conviviality, the adjacent event spaces provide an elegant private backdrop for social occasions as well as creative space solutions and stylishly productive environments for business retreats. It is wine country living at it’s best: a warmly modern atmosphere in a naturally beautiful setting.Go to website