Pigs & Pinot Events

Friday | March 15

Taste of Pigs & Pinot

Friday evening’s festival kickoff is the lively Taste of Pigs & Pinot where guests sample 60 highly-acclaimed Pinot Noir wines competing in the Pinot Cup competition, both from Sonoma County and around the world. Tastings are served alongside perfect pork pairings.

Saturday | March 16

Tournament of the Pig Seminar

Join Pigs & Pinot guest chefs at Dustin Valette’s The Matheson while they compete in an Iron-Chef style competition. Hosted by Charlie Palmer and Mario Cantone – this is event is not to be missed!

Saturday | March 16

Ultimate Pinot Smackdown Seminar

Join Master Sommeliers Keith Goldston, Michael Jordan, Andrea Robinson, and David Yoshida for this exciting March-Madness inspired wine seminar. 16 Pinots. 4 Master Sommeliers. Only 1 Winner!

Saturday | March 16

Gala Dinner at The Matheson

Saturday evening’s Pigs & Pinot Gala at Dustin Valette’s The Matheson features a lavish multi-course dinner. Each course is paired with two limited-production Pinot Noirs from our featured wineries.

Saturday | March 16

Gala Dinner at Dry Creek Kitchen

Saturday evening’s Pigs & Pinot Gala at Hotel Healdsburg’s Dry Creek Kitchen features a sumptuous five-course dinner where each course is paired with two limited-production Pinot Noirs from highly acclaimed wineries.


Seminar tickets are exclusive to Hotel Healdsburg and Harmon Guest House Lodging Packages and selections are subject to availability. Full package pricing is charged at the time of booking. There is an eight-week cancellation policy for full refund. Packages cancelled after Friday, January 19, 2024 at 3pm PST are non-refundable. The room portion of the package may be applied to a future stay, ticket fees will not be credited. Please contact info@pigsandpinot.com for cancellations.