Appellation Healdsburg
Charlie Palmer
The Nineteenth Annual Pigs & Pinot (March 20-21, 2026) marks a historic moment— after two incredible decades at Hotel Healdsburg and Dry Creek Kitchen, the event will debut at Appellation Healdsburg—Charlie Palmer’s new flagship hotel and culinary destination.
To celebrate, we’re bringing together an extraordinary father-and-son chef lineup alongside our first-ever all-female roster of featured Gala winemakers, creating a once-in-a-lifetime culinary gathering.
As always, proceeds benefit the Palmer Family Education Foundation, funding scholarships for the next generation of hospitality professionals.

Tickets on Sale

Wed Nov 12
11 am pt

Ticket and Package info
Pre-Reserve a Donor Package now.
To receive the most up-to-date information on Charlie Palmer’s Pigs & Pinot, please join our email list.

Talent Preview

Here’s a sampling of our 19th Annual Pigs & Pinot legendary chefs and winemakers—see the full lineup of all weekend participants on our Talent and Event pages.
Charlie Palmer

Charlie Palmer

Host Chef
Ashley Herzberg

Ashley Herzberg

Winemaker
Cédric Vongerichten

Cédric Vongerichten

Chef and Owner
Wolfgang Puck

Wolfgang Puck

CEO
E.J. Lagasse

E.J. Lagasse

Chef, Co-Owner at Emeril’s, Vice President
Eva Dehlinger

Eva Dehlinger

Partner & General Manager
Reed Palmer

Reed Palmer

Chef de Cuisine
Emeril Lagasse

Emeril Lagasse

Chef, Restaurateur and Founder
Byron Lazaroff-Puck

Byron Lazaroff-Puck

President of Fine Dining
Jackson Ryan

Jackson Ryan

Chef de Partie
Perri Haughwout

Perri Haughwout

Winemaker & Winegrower

Pinot Cup 2025

Winner: Innumero Wines
2023 Little Boot Vineyard, Green Valley of Russian River Valley, California
Runner up: Perri Jaye Vineyards
2021 Russian River Valley, California

Ultimate Pinot Smackdown 2025

Winner: Dutton-Goldfield Winery
2021 Deviate Sonoma Coast, California
(Master Sommelier Keith Goldston)
Runner Up: Zena Crown Vineyard
2021 Slope, Eola-Amity Hills, Willamette Valley, Oregon
(Master Sommelier Michael Jordan)

Events

From unforgettable tastings to chef-driven dinners and intimate winemaker gatherings, Pigs & Pinot offers an extraordinary lineup of culinary and wine events throughout the weekend.
Each experience is designed to bring guests closer to the chefs, winemakers, and the spirit of Healdsburg hospitality. A weekend of flavor, conversation, and unforgettable experiences awaits.

Appellation Healdsburg

Appellation Healdsburg brings a fresh perspective to wine country hospitality—one that’s deeply connected to the land, the seasons, and the craft of exceptional food and drink. Designed with a culinary soul and a sense of place, our hotel is where the warmth of community meets refined comfort. From our signature Charlie Palmer restaurant and rooftop bar to a tranquil spa and inviting gathering spaces, every detail is infused with the flavors, textures, and spirit of Sonoma.

Beneficiaries

Charlie Palmer’s Pigs & Pinot supports the Palmer Family Education Foundation (PFEF), raising funds for nonprofit programs in culinary and wine education, the arts, and music.
Through these initiatives, the Foundation helps provide the tools, training, and opportunities that empower the next generation of hospitality and creative professionals.