Charlie Palmer
Chef Charlie Palmer invites you to the 17th Annual Celebration of Pigs & Pinot, March 15-16, 2024 at Hotel Healdsburg. The celebratory weekend offers a series of intimate dining and educational events hosted by Chef Palmer. A cast of Master Sommeliers, iconic winemakers and celebrity chefs will showcase some of the world’s greatest Pinot Noirs with perfect pork pairings.

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Chef Charlie Palmer invites you to the 17th Annual Celebration of Pigs & Pinot, March 15-16, 2024 at Hotel Healdsburg. The celebratory weekend offers a series of intimate dining and educational events hosted by Chef Palmer. A cast of Master Sommeliers, iconic winemakers and celebrity chefs will showcase some of the world’s greatest Pinot Noirs with perfect pork pairings.
Charlie Palmer
Chef Charlie Palmer invites you to the 17th Annual Celebration of Pigs & Pinot, March 15-16, 2024 at Hotel Healdsburg. The celebratory weekend offers a series of intimate dining and educational events hosted by Chef Palmer. A cast of Master Sommeliers, iconic winemakers and celebrity chefs will showcase some of the world’s greatest Pinot Noirs with perfect pork pairings.

TASTE OF PIGS & PINOT TICKETS AND PACKAGES on sale
Now

BUY TICKETS
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Corfini Gourmet Meat Co.

Chef-driven distributor that is committed to being an unrivaled leader and educator of all proteins, nose to tail. Leaders in clean beef, poultry, pork, lamb, and game programs as well as a unique dry-aging facility in the Pacific Northwest.

All Pork for Pigs & Pinot provided by Carlton Farms and graciously donated by Corfini Gourmet Meat Co.

Corfini Gourmet
Carlton Farms

Events

Join us for our exciting lineup including: Taste of Pigs & Pinot, Tournament of the Pig, Ultimate Pinot Smackdown, Dry Creek Kitchen’s Gala Dinner, and a NEW Gala at The Matheson with Dustin Valette. .

Talent

17th Annual Pigs & Pinot features participating pork and pinot authorities including some of the country’s most renowned chefs and critically acclaimed winemakers.

Hotel Healdsburg

Hotel Healdsburg encompasses the Sonoma County wine country’s simplicity and charm. Set on the western edge of Healdsburg's historic town plaza, the 56-room boutique hotel boasts beautifully appointed guest rooms, Chef Charlie Palmer's Dry Creek Kitchen, country gardens, pool, and the luxurious Spa.

Beneficiaries

Charlie Palmer’s Pigs & Pinot supports the Palmer Family Education Foundation, PFEF (in partnership with the Sonoma County Vintners Foundation) raising money for Educational Programs including Culinary and Wine Accreditation, Music, and the Arts.