Pigs & Pinot

March 17/18, 2023

Charlie Palmer
Chef Charlie Palmer invites you to the 16th Annual Celebration of Pigs & Pinot, March 17-18, 2023 at Hotel Healdsburg. The celebratory weekend offers a series of intimate dining and educational events hosted by Chef Palmer. A cast of Master Sommeliers and international celebrity chefs will showcase some of the world’s greatest Pinots Noirs with perfect pork pairings.

Tickets on Sale

Wed Jan 11
11am pst

Ticket and Package info
Chef Charlie Palmer invites you to the 16th Annual Celebration of Pigs & Pinot, March 17-18, 2023 at Hotel Healdsburg. The celebratory weekend offers a series of intimate dining and educational events hosted by Chef Palmer. A cast of Master Sommeliers and international celebrity chefs will showcase some of the world’s greatest Pinots Noirs with perfect pork pairings.
Charlie Palmer
Chef Charlie Palmer invites you to the 16th Annual Celebration of Pigs & Pinot, March 17-18, 2023 at Hotel Healdsburg. The celebratory weekend offers a series of intimate dining and educational events hosted by Chef Palmer. A cast of Master Sommeliers and international celebrity chefs will showcase some of the world’s greatest Pinots Noirs with perfect pork pairings.

Tickets on Sale

Wed Jan 11
11am pst

Ticket and Package info

Cream Co. Meats is a proud sponsor of Pigs & Pinot and is graciously providing pork for all our weekend events. Cream Co. is a whole-animal butchery focused on sustainable and regenerative ranches.

Cream Co. Meats

Events

Join us for our exciting lineup including: Taste of Pigs & Pinot, Tournament of the Pig, Ultimate Pinot Smackdown, Dry Creek Kitchen’s Gala Dinner and Spoonbar’s Swine & Wine Dinner.

Talent

16th Annual Pigs & Pinot features participating pork and pinot authorities including some of the country’s most renowned chefs and critically acclaimed winemakers.

Hotel Healdsburg

Hotel Healdsburg encompasses the Sonoma County wine country’s simplicity and charm. Set on the western edge of Healdsburg's historic town plaza, the 59-room boutique hotel boasts beautifully appointed guest rooms, Chef Charlie Palmer's Dry Creek Kitchen, country gardens, pool, and the luxurious Spa.

Beneficiaries

All net proceeds from Pigs & Pinot will benefit Farm to Pantry, as well as local scholarships and charities.