March 20/21, 2020


Dear Pigs & Pinot Friends,

It is with a heavy heart that I am announcing our decision to postpone Pigs & Pinot. We hoped it would not come to this, but given the new recommendations made by the State of California and Sonoma County the choice is clear. Being a good host also means being a good citizen.

As much as we’d like to list new dates with this communication, we are mindful that the situation is still evolving. However, our intention is to choose another date in late spring/early summer, or when we know things can get back to normal.

I will let you know as soon as we are able to choose a new date. What I do know for sure, is that your presence will be welcomed and your tickets honored.

Until then, Hotel Healdsburg as well as a number of surrounding restaurants and wineries remain open and very much welcoming.

Let’s all continue to support each other as best we can until we can be together again.


Charlie Palmer


Join us for our exciting lineup including: Taste of Pigs & Pinot, Tournament of the Pig, Ultimate Pinot Smackdown, Dry Creek Kitchen’s Gala Dinner and Spoonbar’s Swine & Wine Dinner.


15th Annual Pigs & Pinot participating pork and pinot authorities include some of the country’s most renowned chefs and critically acclaimed winemakers.

Pigs & Pinot Silent Auction

Hotel Healdsburg

Hotel Healdsburg encompasses the Sonoma County wine country’s simplicity and charm. Set on the western edge of Healdsburg's historic town plaza, the 59-room boutique hotel boasts beautifully appointed guest rooms, Chef Charlie Palmer's Dry Creek Kitchen, country gardens, pool, and the luxurious Spa.


All net proceeds from Pigs & Pinot will benefit Share Our Strength, as well as local scholarships and charities.