Dear Pigs & Pinot Friends,

We would like to give you an update on the status of Pigs & Pinot. As much as we’d like to host our 15th Annual Pigs & Pinot (that we had to postpone from March, 2020) this March, 2021, we know that it will not be possible to hold a gathering of the scale of Pigs and Pinot at this time. We have hopes to reschedule our 15th annual event this summer and will make an announcement later this spring to confirm.

Once we have confirmed our make-up date, all tickets and weekend hotel packages from 2020 will be transferred to the new event weekend. Again, we hope and look forward to our 15th Annual make-up event taking place this summer. We will reach out with an update as soon as we can make an educated decision.

If you’re wondering about next year - we anticipate we’ll be back to our regularly scheduled event time and hope you will mark your calendars for March 18-19, 2022!

Please let us know if you have any questions. You can contact us by emailing info@pigsandpinot.com.

We hope everyone is staying safe and we can’t wait to see you and raise a glass (or two) again in Healdsburg!


Charlie Palmer


Join us for our exciting lineup including: Taste of Pigs & Pinot, Tournament of the Pig, Ultimate Pinot Smackdown, Dry Creek Kitchen’s Gala Dinner and Spoonbar’s Swine & Wine Dinner.


15th Annual Pigs & Pinot participating pork and pinot authorities include some of the country’s most renowned chefs and critically acclaimed winemakers.

Hotel Healdsburg

Hotel Healdsburg encompasses the Sonoma County wine country’s simplicity and charm. Set on the western edge of Healdsburg's historic town plaza, the 59-room boutique hotel boasts beautifully appointed guest rooms, Chef Charlie Palmer's Dry Creek Kitchen, country gardens, pool, and the luxurious Spa.


All net proceeds from Pigs & Pinot will benefit Share Our Strength, as well as local scholarships and charities.