Dear Pigs & Pinot Friends,

We would like to give you an update on the status of Pigs & Pinot. We are happy to announce our 15th Annual Pigs & Pinot (that we had to postpone from March, 2020) will take place on March 18-19, 2022!

All active tickets and weekend hotel packages from March, 2020 will be transferred to the new event weekend. Please know there is nothing you have to do right now. We will automatically transfer your tickets and packages and as we get closer to the event and we will be in touch with additional information.

We have also decided to offer an exclusive Celebration of Pigs & Pinot dinner on Friday, September 10, 2021. A limited amount of Hotel Healdsburg packages and a la carte tickets will be available in July via pigsandpinot.com. Look for a save-the-date email with detailed information in mid-June.

If you have questions or concerns please feel free to reach out to our team at info@pigsandpinot.com.

We hope everyone is staying safe and we can’t wait to see you and raise a glass (or two) again in Healdsburg!


The Pigs & Pinot Team


Join us for our exciting lineup including: Taste of Pigs & Pinot, Tournament of the Pig, Ultimate Pinot Smackdown, Dry Creek Kitchen’s Gala Dinner and Spoonbar’s Swine & Wine Dinner.


15th Annual Pigs & Pinot participating pork and pinot authorities include some of the country’s most renowned chefs and critically acclaimed winemakers.

Hotel Healdsburg

Hotel Healdsburg encompasses the Sonoma County wine country’s simplicity and charm. Set on the western edge of Healdsburg's historic town plaza, the 59-room boutique hotel boasts beautifully appointed guest rooms, Chef Charlie Palmer's Dry Creek Kitchen, country gardens, pool, and the luxurious Spa.


All net proceeds from Pigs & Pinot will benefit Share Our Strength, as well as local scholarships and charities.