Chef Charlie Palmer invites you to the 17th Annual Celebration of Pigs & Pinot, March 15-16, 2024 at Hotel Healdsburg. The celebratory weekend offers a series of intimate dining and educational events hosted by Chef Palmer. A cast of Master Sommeliers, iconic winemakers and celebrity chefs will showcase some of the world’s greatest Pinot Noirs with perfect pork pairings.
Tickets on Sale
Wed Jan 10 11am pt
Ticket and Package info
To receive the most up-to-date information on Charlie Palmer’s Pigs & Pinot, please join our email list.
Chef Charlie Palmer invites you to the 17th Annual Celebration of Pigs & Pinot, March 15-16, 2024 at Hotel Healdsburg. The celebratory weekend offers a series of intimate dining and educational events hosted by Chef Palmer. A cast of Master Sommeliers, iconic winemakers and celebrity chefs will showcase some of the world’s greatest Pinot Noirs with perfect pork pairings.
Chef Charlie Palmer invites you to the 17th Annual Celebration of Pigs & Pinot, March 15-16, 2024 at Hotel Healdsburg. The celebratory weekend offers a series of intimate dining and educational events hosted by Chef Palmer. A cast of Master Sommeliers, iconic winemakers and celebrity chefs will showcase some of the world’s greatest Pinot Noirs with perfect pork pairings.
Tickets on Sale
Wed Jan 10 11am pt
Ticket and Package info
To receive the most up-to-date information on Charlie Palmer’s Pigs & Pinot, please join our email list.
Events
Join us for our exciting lineup including: Taste of Pigs & Pinot, Tournament of the Pig, Ultimate Pinot Smackdown, Dry Creek Kitchen’s Gala Dinner, and a NEW Gala at The Matheson with Dustin Valette.
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17th Annual Pigs & Pinot features participating pork and pinot authorities including some of the country’s most renowned chefs and critically acclaimed winemakers.
Hotel Healdsburg encompasses the Sonoma County wine country’s simplicity and charm. Set on the western edge of Healdsburg's historic town plaza, the 59-room boutique hotel boasts beautifully appointed guest rooms, Chef Charlie Palmer's Dry Creek Kitchen, country gardens, pool, and the luxurious Spa.
Charlie Palmer’s Pigs & Pinot supports the Palmer Family Education Foundation (PFEF) raising awareness and providing funding for education, specifically to nonprofit organizations offering culinary and wine accreditation, arts-related programs including, but not limited to, music and media, as well as other nonprofit educational programs that require financial aid in order to provide the necessary tools for learning and advancement.
