Appellation Healdsburg
Charlie Palmer
The Nineteenth Annual Pigs & Pinot (March 20-21, 2026) marks a historic moment— after two incredible decades at Hotel Healdsburg and Dry Creek Kitchen, the event will debut at Appellation Healdsburg—Charlie Palmer’s new flagship hotel and culinary destination.
To celebrate, we’re bringing together an extraordinary father-and-son chef lineup alongside our first-ever all-female roster of featured Gala winemakers, creating a once-in-a-lifetime culinary gathering.
As always, proceeds benefit the Palmer Family Education Foundation, funding scholarships for the next generation of hospitality professionals.

Save the Date

Pigs & Pinot 2027
March 19/20

DONATE

Pinot Cup 2026

Winner: Marchelle Wines
2022 Marchelle Wines Harmony Lane Estate, Russian River Valley
Runner up: Three Sticks Wines
2023 William James Vineyard, Russian River Valley

Ultimate Pinot Smackdown 2026

Winner: Grail by Dan Kosta
2023 Grail by Dan Kosta The Approach, Sonoma Coast
(Master Sommelier Keith Goldston)
Runner Up: Domaine Serene Vineyards & Winery
2023 Domaine Serene ‘Aspect,’ Dundee Hills, Oregon
(Master Sommelier June Rodil)

Talent Preview

Here’s a sampling of our 19th Annual Pigs & Pinot legendary chefs and winemakers—see the full lineup of all weekend participants on our Talent and Event pages.
Perri Haughwout

Perri Haughwout

Winemaker & Winegrower
Reed Palmer

Reed Palmer

Chef de Cuisine
Anne Moller-Racke

Anne Moller-Racke

Owner & Winegrower
Byron Lazaroff-Puck

Byron Lazaroff-Puck

President of Fine Dining
Heidi von der Mehden

Heidi von der Mehden

Winemaker
Ashley Herzberg

Ashley Herzberg

Winemaker
Cédric Vongerichten

Cédric Vongerichten

Chef and Owner
Eva Dehlinger

Eva Dehlinger

Partner & General Manager
Jackson Ryan

Jackson Ryan

Chef de Partie
Jean-Georges Vongerichten

Jean-Georges Vongerichten

Chef and Restaurateur

Award-winning innovation. Purpose-built performance.

With a legacy of creativity—from pioneering cookware to next-level kitchens—Hestan continues to redefine how we cook, gather, and celebrate.
Hestan Commercial

The Elite Brand Since 1893

Allen Brothers sources the highest quality product available in the market. Our team of master butchers hand-cuts each piece of consistently aged meat to perfection. Delivering excellence for 130+ years, Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come.
All Pork provided by 13 Farms Berkshire Pork and graciously donated by Allen Brothers.
Allen Brothers13 Farms Berkshire Pork

Events

From unforgettable tastings to chef-driven dinners and intimate winemaker gatherings, Pigs & Pinot offers an extraordinary lineup of culinary and wine events throughout the weekend.
Each experience is designed to bring guests closer to the chefs, winemakers, and the spirit of Healdsburg hospitality. A weekend of flavor, conversation, and unforgettable experiences awaits.

Appellation Healdsburg

Appellation Healdsburg brings a fresh perspective to wine country hospitality—one that’s deeply connected to the land, the seasons, and the craft of exceptional food and drink. Designed with a culinary soul and a sense of place, our hotel is where the warmth of community meets refined comfort. From our signature Charlie Palmer restaurant and rooftop bar to a tranquil spa and inviting gathering spaces, every detail is infused with the flavors, textures, and spirit of Sonoma.

Beneficiaries

Charlie Palmer’s Pigs & Pinot supports the Palmer Family Education Foundation (PFEF), raising funds for nonprofit programs in culinary and wine education, the arts, and music.
Through these initiatives, the Foundation helps provide the tools, training, and opportunities that empower the next generation of hospitality and creative professionals.