Pigs & Pinot Events

Friday | March 16

Taste of Pigs & Pinot

Friday evening’s festival kickoff is the lively Taste of Pigs & Pinot where guests sample 60 highly-acclaimed Pinot Noir wines competing in the Pinot Cup competition, both from Sonoma County and around the world. Tastings are served alongside perfect pork pairings.

Saturday | March 17

Tournament of the Pig Seminar

Join Pigs & Pinot guest chefs while they compete in an Iron-Chef style competition. Hosted by Charlie Palmer and Mario Cantone – this is event is not to be missed!

Saturday | March 17

Ultimate Pinot Smackdown Seminar

Join Master Sommeliers Gillian Ballance, Fred Dame, Keith Goldston and Emily Wines for this exciting March-Madness inspired wine seminar. 16 Pinots. 4 Master Sommeliers. Only 1 Winner!

Saturday | March 17

Pigs & Pinot Shaken Up

Join Ms. Haley Samas-Berry, proprietor of Lectures on Libations and h2hotel’s spoonbar cocktail muse, as she leads a cocktail workshop that showcases how to incorporate excess ingredients from the kitchen into dynamic cocktails.

Saturday | March 17

Spoonbar’s Swine & Wine Dinner

Saturday evening’s Swine & Wine dinner will offer a pork inspired menu showcasing two of Sonoma County’s premier Pinot Noir Producers.

Saturday | March 17

Gala Dinner

Saturday evening’s Pigs & Pinot Gala features a sumptuous five-course dinner at Hotel Healdsburg’s Dry Creek Kitchen where each course is paired with two limited-production Pinot Noirs from highly acclaimed wineries.


Seminar tickets are ONLY included in Hotel Healdsburg Lodging Packages and selections are subject to availability. Full package pricing is charged at the time of booking. There is an eight-week cancellation policy for full refund. Packages cancelled after Friday, January 26, 2018 at 3pm PST are non-refundable. The room portion of the package may be applied to a future stay, ticket fees will not be credited. Please contact Hotel Healdsburg at 707 922 5249 for cancellations.