Friday evening’s festival kickoff is the lively Taste of Pigs & Pinot where guests sample 60 highly-acclaimed Pinot Noir wines competing in the Pinot Cup competition, both from Sonoma County and around the world. Tastings are served alongside perfect pork pairings.
Join Pigs & Pinot guest chefs while they compete in an Iron-Chef style competition. Hosted by Charlie Palmer and Mario Cantone – this is event is not to be missed!
Join Master Sommeliers Gillian Ballance, Fred Dame, Keith Goldston and Emily Wines for this exciting March-Madness inspired wine seminar. 16 Pinots. 4 Master Sommeliers. Only 1 Winner!
Join Ms. Haley Samas-Berry, proprietor of Lectures on Libations and h2hotel’s spoonbar cocktail muse, as she leads a cocktail workshop that showcases how to incorporate excess ingredients from the kitchen into dynamic cocktails.
Saturday evening’s Swine & Wine dinner will offer a pork inspired menu showcasing two of Sonoma County’s premier Pinot Noir Producers.
Saturday evening’s Pigs & Pinot Gala features a sumptuous five-course dinner at Hotel Healdsburg’s Dry Creek Kitchen where each course is paired with two limited-production Pinot Noirs from highly acclaimed wineries.